Carrots are included in many types of food. In the fall, after harvest, you can prepare a savory soup dressing to diversify your winter menu.
With onion
It is necessary to transfer peeled carrot roots (1 kg) and finely chopped onions (500 g), chopped on a medium grater, into a heat-resistant dish. Pour in vegetable oil and filtered water (2 tbsp. l.), pour in ½ tsp. l. salt. At medium temperature, stew for half an hour with the addition of a medium bay leaf and 3 black peppercorns. Pour in vinegar. Packaged in sterile jars and rolled up. After cooling for storage, they are transferred to a cellar or refrigerator.
With chili and garlic
List of ingredients:
- juicy carrot roots - 500 g;
- 2 large onions;
- dense ripe tomatoes - 300 g;
- a small chilli pod;
- a bunch of fresh herbs;
- medium fraction salt - 1 tsp; l .;
- apple cider vinegar - 1 tbsp. l .;
- vegetable refined oil - 4 tbsp. l .;
- garlic cloves - 2 pcs.
Algorithm:
Pour oil into a saucepan. Heat it up and fry the finely chopped onion. Salt, carrots chopped on a medium grater, chopped herbs with garlic, tomatoes chopped into small cubes and chili are added. Stew under a lid at a minimum temperature for 35-40 minutes. Pour in vinegar. Cook for 5 minutes, then distribute to the banks.
Dressing for borscht
List of ingredients:
- juicy carrot roots - 2 kg;
- medium-sized beetroots - 2 kg;
- large onions - 2 pcs.;
- ripe tomatoes with dense pulp - 2 kg;
- laurel leaves - 4 pcs.;
- edible salt of the middle fraction - 130 g;
- black pepper - 20 peas;
- sugar - 200 g;
- filtered water - 150 ml.
Algorithm:
The washed and peeled vegetables are chopped with a sharp knife. For beets and carrots, use a medium grater. Place the pot of oil on the stove with minimal heat. Pour in the carrot-beetroot mixture, onions, pour in water with vinegar (1/3 of the recommended volume). Warm until the vegetable juice is released.
Stew after boiling for 15 minutes. Pour in sugar, put pepper, tomatoes, sugar. Pour in the rest of the vinegar and water. Cook for 20 minutes, put a bay leaf. They continue to cook for another 10 minutes, after which the dressing is immediately filled into containers.
Refueling without boiling
Onions (500 g) and bell peppers, freed from grains and stalks, are finely chopped. Grind the carrot roots (600 g) using a medium grater. Finely chop fresh parsley stalks, which will require 2 small bunches. Mix the prepared ingredients with 0.5 kg of fine salt. An hour later, the workpiece is distributed in sterile jars.
Carrot and mushroom hodgepodge
List of ingredients:
- juicy carrot roots - 1 kg;
- dense cabbage forks - 2 kg;
- large onion;
- table (9%) vinegar - 2 tbsp. l .;
- medium bay leaves - 6 pcs.;
- medium fractional edible salt - 3 tbsp. l .;
- tomato paste - 1 glass;
- sugar - 4 tbsp. l .;
- mushrooms boiled for 15 minutes - 2 kg;
- refined vegetable oil - 1 glass.
Algorithm:
Washed and peeled vegetables are chopped with a knife. For carrots, take a medium grater. Place the pot with oil on the stove at medium temperature. Carrots with cabbage are shifted into it, onions are added, tomato paste is introduced. Salt and sugar are added with vigorous stirring. After boiling, heat is reduced to a minimum. The vegetables are boiled for 45 minutes, after which laurel leaves and mushrooms are placed in a saucepan. Stew for 10 minutes. Pour in vinegar. They warm for another 5 minutes and carry out packing.
Dressing for pickle
List of ingredients:
- carrot roots - 0.5 kg;
- fresh small cucumbers - 2 kg;
- garlic cloves - 2 pcs.;
- bulbs - 0.3 kg;
- table salt of the middle fraction - 40 g;
- fresh dill and parsley stalks - 1 small bunch each.
Algorithm:
Wash vegetables and herbs. The cucumbers are chopped into small cubes, the onions are cut into thin rings. Grate the carrots, cut the garlic into slices, finely chop the greens. All ingredients in a saucepan are mixed with salt. After 2 hours with medium heat, boil for 10 minutes. Distribute immediately to the jars.
Store the prepackaged dressing in a cellar or refrigerator. You can put it in sachets in portions and place it in the freezer.
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