A spicy seasoning or sauce can transform any dish, making it truly bright and special. That is why bitter, like sweet, pepper can be found on the site of many summer residents. This vegetable makes excellent preparations for the winter. How to properly salt hot peppers at home? Famous recipes for good hot pepper snacks that will impress even the most sophisticated gourmets.
Basic rules for canning hot peppers
Cooking dishes from this pepper is not particularly difficult and intricate. Usually, meaty varieties of peppers are grown for blanks, such as Ostryak, Vizier, Ram's Horn or Astrakhan. At the same time, the pods should be strong, small and not have any damage on their surface. Before canning, all the tails of the pepper are removed, and the seeds inside are not touched in order to better preserve its burning taste.
Banks for future blanks are thoroughly washed, and then subjected to heat treatment to ensure the further preservation of pickles. By combining hot peppers with other vegetables and seasonings, people make unbeatable snacks for the cold season.
Simple recipes for blanks of hot pepper for the winter
The most popular and at the same time delicious preparation for the winter is adjika. It goes well with grilled dishes, grilled vegetables and any kind of meat. However, in cooking, there are many other interesting hot pepper snacks that everyone can cook, pamper themselves and their loved ones. Below are three unique recipes for hot pepper blanks for all thrill-seekers.
Garlic and dill appetizer
A flavored Mediterranean snack for those looking to try something new. Also a good folk remedy for the prevention of diseases and strengthening general immunity.
Ingredients:
- hot pepper - 300 g;
- dill — 1 bunch;
- garlic - 1 head;
- seasoning of Provencal herbs;
- olive oil - 80 ml;
- apple cider vinegar - 30 ml;
- dry white wine - 100 ml;
- salt, black pepper.
Cooking method:
- Chop or grate the garlic and dill, mix and add a little black pepper.
- Rinse the fruits of the pepper, remove the seeds from them and make a small longitudinal incision in each of them along the entire length.
- Fry the processed peppers for 1-2 minutes in olive oil, then let cool for 5 minutes on a plate.
- Fry a mixture of garlic and dill in the same oil for about a minute, and then fill the cooled peppers with it.
- Pour the peppers with vinegar from natural apples and white wine, and then remove them to stand for a whole day in the refrigerator.
Harvesting pepper without salt
Diet twist that can be kept well for a long time. It does not lose its taste, being an excellent seasoning for many dishes.
Ingredients:
- hot red pepper - 400 g;
- apple cider vinegar - 100 g;
- honey - 30 g;
- mixture of Provencal herbs - 120 g.
Cooking method:
- Rinse the peppers and place in sterile jars.
- Mix honey, vinegar and herbs and add them to vegetables.
- Roll up the cans and then put them in a dark place.
Green pepper appetizer with tomatoes
It will take a person only 30-40 minutes to prepare this blank, but in winter it can be added to almost all dishes - it will give them originality and piquancy. The appetizer is prepared quite easily, even an inexperienced hostess can handle it.
Ingredients:
- tomatoes - 3 kg;
- green pepper - 1.5 kg;
- garlic - 100 g;
- sugar - 200 g;
- parsley - 1 bunch;
- vegetable oil - 200 g;
- salt - 40 g;
- vinegar - a couple of drops.
Cooking method:
- Grind tomatoes and peppers in a meat grinder and simmer over low heat until boiling.
- Add salt, sugar, oil and pepper to the pan.
- After 15 minutes, add chopped garlic and parsley to the vegetables.
- Next, fill the tomato-pepper mixture with vinegar and put it in sterilized jars.
Some tips for canning hot peppers
- Choose the flatter, smoothest peppers for your snacks.
- When handling pepper, try to protect your eyes from getting hot juice into them.
- Sterilize the jars well before preparing so that the pickles do not spoil.
- Use only good cans for seaming without cracks or chips at the edges.
Output
So, from hot pepper you can make a lot of different blanks for the whole year. The main thing is to correctly combine the necessary ingredients, strictly following a specific recipe. And of course, choose the best hot peppers for canning delicious snacks for all occasions!
Read also: Cabbage + vinegar: a duo that is not afraid of pests
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#bitter pepper#preparations for the winter#best cooking recipes