Delicious pickled tomatoes can be cooked in a variety of ways, including cold. This option is quite fast and easy to execute, it suits even the most inexperienced hands. In the article we will present the most popular recipes for such processing.
Cold salting takes place without heat treatment, which allows you to preserve all the usefulness, but increases the cooking time of products. The recipes are not difficult, even a novice chef can handle them. A 3 liter can was chosen as the normative ware.
Recipe 1. Green "barrel"
Composition:
- green fruits - 2 kg;
- dill - 4 umbrellas;
- salt - 90 g;
- sugar - 40 g;
- laurel - 2 leaves;
- hot peppers in pods - 10 g;
- allspice - 5 mountains.;
- water - 2 l.
Process:
- Boil water, add sugar, salt, cool;
- cut the washed tomatoes into 4 pieces;
- lay out the bottom of the cans with seasonings and lay out the tomatoes;
- fill with brine;
- put in a dark, cold place for 20 days.
Recipe 2. Fast without vinegar
Tomatoes will be ready in 3-5 days.
Composition:
- tomatoes - 2 kg;
- horseradish root - 10 g
- currant and cherry leaves - 3 pcs.;
- dill - 4 umbrellas;
- garlic - 6 teeth.;
- hot peppers in pods - 20 g;
- salt - 130 g;
- water - 2 l.
Process:
- rinse the ingredients, cut the garlic into slices;
- lay out products in layers, alternating;
- Dissolve salt in water, pour into jars;
- leave in a dark place for storage.
Recipe 3. Green spicy
Composition:
- green tomatoes - 2 kg;
- mustard powder - 20 g;
- laurel - 6 leaves;
- salt - 60 g;
- hot pepper in pods - 20 g;
- sugar - 20 g;
- garlic - 4 teeth.;
- allspice - 5 mountains.;
- dill - 1 umbrella;
- horseradish - 2 leaves;
- black pepper - 9 mountains.;
- water - 2 l;
- gauze.
Process:
- rinse and dry all products, cut the garlic into slices;
- put spices and herbs on the bottom of the jar;
- cut the tomatoes with a cross from the end, insert the garlic into the incision, put the fruits in jars;
- Dissolve salt and sugar in water, pour into jars;
- smear cheesecloth with mustard, cover the necks;
- leave the open blanks warm for 15 days, then close the lids and put them in the cold for 15 days.
Recipe 4. Babushkin
Composition:
- tomatoes - 2 kg;
- garlic - 8 teeth.;
- sugar - 20 g;
- salt - 40 g;
- horseradish - 2 leaves;
- dill - 2 umbrellas;
- vinegar 9% - 15 ml;
- water - 2 l.
Process:
- rinse and dry the ingredients, cut the garlic into slices;
- make a puncture in tomatoes;
- lay out the bottom with spices, then lay all the products, alternating;
- pour sugar and salt into jars;
- pour vinegar on top, then water;
- close the lids and put away in the cold.
Recipe 5. With carrots
In this version, the tomatoes are first cooked in a bowl, and then laid out in banks.
Composition:
- tomatoes - 6 kg;
- greens of carrots - 10 branches;
- garlic - 5 cloves;
- horseradish - 4 leaves;
- currants and cherries - 6 sheets each;
- dill - 3 umbrellas;
- salt - 50 g;
- sugar - 20 g;
- vinegar 9% - 40 ml;
- water - 5 l.
Process:
- Rinse tomatoes and make a puncture;
- cut the garlic into slices;
- line the bottom of the pelvis with carrot tops and horseradish;
- put all the products on top, alternating;
- dissolve salt and sugar in water, add vinegar;
- pour the brine into a container, cover with a convenient load on top, leave warm for 2 days;
- arrange the blanks in jars, close the lids and put them in the cold.
Recipe 6. With laurel
It is considered the lightest, suitable for assorted dishes.
Composition:
- tomatoes - 2 kg;
- dill - 2 umbrellas;
- laurel - 3 leaves;
- allspice - 5-6 peas;
- salt - 20 g;
- water - 1.5 l.
Process:
- rinse and dry products;
- put herbs and spices on the bottom of the cans;
- put tomatoes in jars, put laurel on top;
- Dissolve the salt in water, pour the blanks;
- close with lids, put in a cool place.
Store the workpieces in a cool place (in the basement or on the balcony) at a temperature of 0-5 ° C. In this case, the shelf life will be about 9 months.
For each recipe, take tomatoes of the same type and size, avoiding salad and sauce varieties with thin skin.
Read also: We plant onions before winter: rules and tricks
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