Despite the fact that today there are a lot of different devices, household appliances that greatly facilitate the work of a modern housewife, the usual familiar grater is always present in the kitchen. Often not all of its sides are used, for example, the most prickly, shallow and very sharp. We just don't understand what it is for. In fact, there is nothing complicated.
1. How most of us use this grater in practice
Often, housewives chop garlic on it, if there are no other options at this particular moment. But this decision is not the most correct one. First of all, there is a high probability of injury. And then washing the garlic gruel out of the cells is quite problematic. Some people advise using this fine grater to clean the scales of fish, especially those with too small scales, such as perch, pike perch, pike. Not the most correct decision, since there are ways that are much simpler and more effective, and the grater in this case is a rather inconvenient tool.
2. What is the purpose
In reality, there are no secrets - everything is as simple as possible. This version of the grater was extremely important several decades ago. It was actively used by our mothers and grandmothers.
It was with her help that women prepared fruit and vegetable puree for babies. There were no blenders at that time, in any case, most of the population did not even suspect such devices. And it was problematic to buy such baby food in finished form. Therefore, everything was prepared at home from fresh products, and this small, sharp side helped the housewives in this.
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Currently, this version of the grater is no longer relevant, but it can be useful. Thanks to it, you can grind zest, nuts, croutons or cinnamon. It is also easy to clean it up. For this purpose, you can use a regular toothbrush.
Continuing the topic read, how to quickly sharpen a dull grater: 3 steps on the way to factory sharpness.
A source: https://novate.ru/blogs/290521/59173/
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