Competent care - the key to success
Consider the situation. In the spring, plant the young seedlings. The next summer they first harvest is ripe. Berries like amazing - large, delicious, tasty. But then bad luck - in the culture attacked aphids and caterpillars. More and mildew right there! How did you do? Start with prevention.
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The fall season is necessary to remove all fallen leaves and burn it. The grass next to the bushes pull out, and the ground loose, but not to damage the roots, be careful with the weeding. Do not forget to fertilize: after proryhlit, be sure to add under every bush for half a liter of ash and prikopat peeling potatoes.
The land around the mulch must be dry mown grass or rice husks.
Throughout the winter season do not throw out the husks of onions and potatoes from the treatment, all of this "good" will certainly come in handy. Periodically carry them to the garden: to scatter under a bush, and again covered with snow. When spring came and the buds, under every bush you need to add two or three tablespoons of urea, the bushes themselves be sprayed with Bordeaux liquid. Seven days later, swipe spray infusion of onion peel.
Before culture bloomed, we recommend to spray more time infusion of onion peel (a liter and a half in the bush). Note that blooms groomed currants just wonderful. When formed berries, preferably bushes pour root system under super phosphate solution (two large spoon for ten liters of water) and perform again the processing infusion husk from onions.
Currant bushes do not like dry soil, respectively, it must be ensured that the ground was moist. By the second month of summer shrubs have become bright green, attractive, will be covered with large maturing berries.
When conscientious care currant bushes are able to give very large berries - diameter of fifteen - twenty-two millimeters. The fall season is necessary to once again dig the ground under the bushes, fertilize super phosphate (two or three large spoon under a bush) and ash. Mulch. Neighbors, friends and relatives will certainly be surprised at how large and tasty you ripe berries.
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