Today let's talk about the peppers: how much you need to plant and how to choose the right variety.
We want to offer a 5 hybrid thick-walled peppers from the agricultural firm "Partner": red 'Partner F1', amber 'Tavignanu F1', dark-orange 'Allard F1', elegant 'Vesta F1' and powerful 'Livadija F1 '. Rich harvest guaranteed to you, even if you have planted a few plants of each hybrid. All summer tasty fruit will decorate your meals and in winter will enjoy the original blanks, which will surely enjoy your family and friends.
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Steep novelty - Partner F1
Your attention is the coolest pepper, mid hybrid 'Partner F1'. Brief description: The height of 120-140 cm; bright red fruit cuboid shape, the major length of 12 cm with a diameter of 9 cm; wall thickness not less than 1.2 cm; very high yield in the open ground, and in a protected even more. The weight of the fetus - 250 g, soft pulp, sweet taste. This pepper fresh apple is much more useful.
Early maturing pepper - Vesta F1
One of the early ripening in our company - a hybrid of 'Vesta F1'. Get the harvest can be within 65 days after the seedlings planted. Short Description: elongated conical shape, smooth, flat and almost the same; length - 14 cm in diameter at the base - 7 cm; approximate weight of fruit - 160 g
If you love to cook stuffed peppers, then this is the perfect hybrid for the preparation of the dishes. The color of ripe peppers pale red, and in the process of ripening of the fruit of pale green. Fruits of pepper is very interesting, when stuffed with meat and sour cream watered.
The largest hybrid F1 Livadia
Consider middle-hybrid 'Livadia F1', it is the largest pepper in our collection. Grown this type of approximately 75-80 days. Height - 140 cm. red fruit is very large, fruit diameter 10 cm, length 18 cm.
The wall thickness of pepper - 1-1.2 cm. Weight - 380 g Yields at the same time is very high: in the open ground can collect up to 8 kg per 1 m, and in greenhouses - even 14 kg. To freeze the peppers - the most suitable option.
Middle-yellow pepper - F1 Tavignanu
Now about zheltoplodnyh peppers! Bushes hybrid 'Tavignanu F1' grow powerful, height - 120-130 cm. Fruits of pepper very sweet and juicy, cuboid shape, length about 9 cm, a diameter of about 12 cm. To taste like an apricot. Ripen in any weather. Each fruit weighs approximately 300 grams
Very yielding hybrid - Allar F1
Very fruitful ripening hybrid 'Allar F1' will give you orange fruit until late autumn. Peppers cuboid shape, sweet taste, with a thick and soft pulp, very juicy.
Fruits heavy to 230 g, to yield so greenhouses - not less than 14 kg c 1 m². In the open ground this hybrid itself also feels great.
We provide all the secrets of a rich harvest
All peppers from this collection thrive in the open field and in greenhouses. But there are some secrets of excellent harvest:
1) to improve the structure and fertility of the soil (make humus, peat, sand);
2) to soak the seeds before planting, to increase the speed of germination;
3) seedlings planted in soil in time;
4) watering peppers twice a week, but abundant!
5) The time to remove the weeds, otherwise pathogens actively multiplying.
Salad "Steep peppers"
Each of the hybrid we have considered five unique, but together all these wonderful peppers combined! Your attention - a very tasty salad recipe:
Take one pepper red pepper 'Partner F1', Yellow 'Tavignanu F1', orange 'Allard F1', 'West F1' in milk stage and green 'Livadija F1'. The remaining ingredients, add to taste.
preparation
- Fruits cut into small cubes, add chopped into quarters olives pitted.
- Cut a few boiled eggs and finely chopped bunch of dill.
- In a separate pan prepare salad dressing: knead into mush cheese, add to it sour cream and mayonnaise. If you get a very thick, dilute the cream.
- Mix and put in a beautiful dish - and you can try it pepper dish, eating bread and drinking tomato juice.
Bon Appetit!
This and many other materials can be found on our website.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
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