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Today, Chinese cuisine is very popular all over the world, many from time to time taken in hand very unusual for themselves cutlery - wooden sticks. But not all know one very important is their secret.
So, having decided to treat yourself to Asian cuisine, many refuse habitual for Europeans cutlery and taking up the chopsticks. Usually lovers of Asian cuisine before you start the meal, divide the sticks fastened into two separate. But while few people think, why on sticks ends of two rectangular "column."
The most mysterious part of the Chinese chopsticks.
It may seem that they are required to maintain the new sticks together. But it is not so! In fact, before you start your meal, "columns" to be separated from the sticks and put on the table.
They will act as a stand, when a person wants to drink water or interrupt meal for some other reasons. Sticks just need to put on the stand. Remain clean and the table, and the ends of the sticks.
By the way, in a respectable restaurant of Chinese cuisine waiter immediately bring sticks with stand. It looks very nice!
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