This almost forgotten retseptik grandfather was found me an old newspaper, but try all hands did not reach. In that year, still managed to reach up to him.
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This is a very simple recipe.
In the three-liter jar pour about two and a half liters (can be a little more) settled water, add one hundred grams of diluted lukewarm Vodicka yeast and half a cup of sugar.
Cover with a gauze cloth, put the jar in a warm place, periodically shake the contents. When fermentation is complete, then the mixture is ready.
1 cup should be diluted in ten liters of water and water culture of one liter under a bush. During the summer period have been three such additional forage.
The outcome of this work will be excellent harvest!
Bushes with tomatoes grown strong, the fruits were not burned, the culture with ease experiencing hot conditions, and other vagaries of the weather.
To your great surprise, the tomatoes will ripen and to please you all of October, in spite of the rainy weather and cold night temperatures.
Important is the fact that it is not necessary to observe the late blight!
Of course, perhaps "help" not only yeast.
Play an important role fertilizer and mulching. But the result you will surely be satisfied!
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