If you love to cook different dishes of chicken, but your ideas have dried up, we are happy to share with you a simple recipe for meatballs with meat and vegetables. The advantage of this dish is not only simple preparation, but also in the fact that semi-finished product can be sent to the freezer for storage. Thus you have on hand will be blank for the case when there is no time to cook lunch or dinner. To suit homemade meatballs homemade tomato or cream sauce. As for the garnish, they can be boiled potatoes.
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Ingredients for chicken meatballs in the oven
Prepare:
- chicken (1 kg);
- Boiled rice (1 cup);
- cabbage (200 g);
- onions (1 pc.);
- pepper (1 pc.);
- chili pepper (1 pc.);
- bread crumbs (2 tbsp. l).;
- salt;
- pepper;
- vegetable oil.
A method for preparing chicken meatballs in the oven
Start the cooking process with the chicken breast. Wash the meat and cut into pieces. Grind in a meat grinder. Remove the rind from the onion, chop it into small cubes. Put the pan on the heat, add vegetable oil and butter. Once the mixture is warmed up, send it in a bow.
Put in a deep pot beef, breadcrumbs, cooled onion, finely chopped pepper, chili. If a dish is considered to be components of the children's menu, add hot peppers do not need it. For shredding cabbage, use a grater or blender. Add the slurry to the minced meat with vegetables.
The latest product to be added - it is cooled boiled rice. A mixture of salt and sprinkle with black pepper.
Stir minced. You can lay out his board and knead by hand. Thus all the ingredients are fully locked. Form meatballs. It is best to do it with wet hands.
Cover the baking sheet with parchment, grease it with vegetable oil. Put it on the balls of meat and rice. Among the products it is necessary to provide for a short distance, otherwise they stick together with each other in the process of baking.
Preheat oven to 180 degrees. Put it in the pan with raw meatballs. Baking duration - 20 minutes. Serve hot. Do not forget to decorate with chopped fresh herbs.
If you have little time, do not be lazy to spend it on the cooking sauce. Chop one clove, add to it chopped garlic clove. Fry onion and garlic mixture in butter. The pour plate slightly sour cream, add flour, ketchup, cold water. Thoroughly mix the components, pour the mixture into the pan and bring to boil. Simmer for about 3-4 minutes. Serve chilled sauce to chicken meatballs. Bon Appetit!
This and many other materials can be found on ourwebsite.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.