In my family I am very fond of eggplant. I cook rolls with garlic, fried slices of this vegetable in salads of tomato, - but it's in season, and in winter I harvested eggplants in adzhika. It is very tasty, original, beautiful to look at and irreplaceable appetizer when suddenly descended on the guests. I always wonder how they devours for both cheeks of my vigorous vegetables.
Adzhika eggplant in my household with pleasure use as a garnish, they are ready to eat at least every day. This dish makes a variety and a festive meal. "Little blue" make a snack in your unique taste with bitterness, which is no longer of any one vegetable.
Recipe eggplant in adzhika
For this savory snacks, I use the following composition:
- * Eggplant (not very big) - 1.5 kg;
- * Fleshy, ripe tomatoes - 1.5 kg;
- * Bulgarian sweet peppers (red) - 0.5 kg;
- * Garlic - 1 large head;
- * Burning red pepper - 1 pod;
- Salt big - 1/4 cup;
- * Sugar - 1 cup;
- Vinegar 9% - 1/4 cup;
- * Vegetable Oil - 0.5 cups;
- * Parsley and dill (optional) - 1 bunch.
The sequence of preparation
First, in my tap water all the vegetables and I put in a large colander to glass excess fluid. Eggplant mine, make an incision along and soak in salted water to the bitterness left. We cut out the stalk pepper with seeds. Eggplant tidy up the side, and the tomatoes, garlic, sweet and hot peppers, minced.
Milled mass is placed in an enamel pan with wide margins, mix and give a little stand. This "grace" add finely chopped dill and parsley, salt, sugar and vegetable oil. I put on a gas stove and begin to deal with eggplant (do not forget at the same time the mass heated constantly interfere with a wooden spatula).
Eggplant rezhu on circles 1.5 cm thick. When the vegetable mix with sharp little taste and smell begins to boil, I omit it sliced eggplant. Careful not to disturb the integrity of the bubbles that impede their incomparable flavorful dish. After boiling for 10 minutes and timed add vinegar. With this preservative cook the same amount of time.
The most crucial moment
Always carefully sterilize jars. Their purity depends on the quality of my pieces. Covers boil separately. The prepared packaging lays boiling pan contents (gas while not turn off). Tightly screw cap and wrap up the inverted jars warm blanket. In this state, they are several hours until cold.
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