Japan is a fascinating country! Her kitchen at the same time strange and luxurious. The fact is that even the most ordinary dishes for compatriots in Japan are prepared differently. A striking example is the cooking of chicken egg yolk outwardly. It turns out both strange and very beautiful. By the way, to make such a delicacy is not difficult.
So, for the implementation of this technique will need some "tools" - namely, two pairs of nylon stockings, scotch, little pieces of ice and a flashlight. Surely, you already intrigued by the upcoming cooking eggs, if for such a simple and trivial procedure requires a similar set of things. The first step - this preparatory work. Take the egg and transmission of his flashlight so to see its internal coloring. If the egg is normal, it should be perfectly translucent.
Now we arm with tape and paste them to the egg on all sides. Immediately after that, we put our billet in tights. When the egg falls to the bottom of the stocking, he tied (if necessary, tied with two sides). It now remains to twist egg holding tights with two sides for a couple of minutes. At this preliminary stage is completed.
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Step Two - cooking. First, extract from egg stocking and immediately put into boiling water directly into the adhesive tape. cooking process lasts several minutes. When will the prescribed period, the egg is removed from the water and placed in a container with ice for another couple of minutes. Almost ready. Now you need to very carefully tear off the entire tape with shells. If everything was done correctly, it will remain in the hands of the egg with a miserable outside.
Step Three - bon appetit!
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Continuing the theme, read about,
how to cook "snacks" from childhood, but that was not as of the Soviet canteen and not only.
A source: https://novate.ru/blogs/020719/50887/