Radish - a traditional root vegetable grown in gardens. I do not put in such an amount that culture, as potatoes, but without it our bodies can lose important vitamins and minerals. Radish can without exaggeration be called a vegetable gold, and, in spite of its bitter taste and specific, it is useful to many sweet, bright and exotic garden residents.
colorful dance
Radish is black (winter), green and white long. Root crops of any kind - it is a storehouse of nutrients, but the black radish is not only the most bitter to the taste, but also the most useful of the vitamin content.
The grated as I drink it, as a remedy for bruises and hematomas, do compresses from sciatica. But the infusion of radish juice with honey I treat a sore throat, and even bronchitis. This therapeutic drug cook, cutting out a recess in a radish and filling it with natural bee honey. When honey absorbs radish juice, it turns syrup useful medicinal properties.
Green radish less sharp, even sweetish taste. This vegetable I use for salads and snacks, add a summer okroshka.
Grated radish with salt, vinegar drops of fragrant oil or sour cream - delicious and healthy food! Dishes with radish helps digestion and raise the appetite, relieves swelling and strengthen the immune system. Radish any kind has antibacterial and anti-inflammatory properties.
vitamin centenarians
The root crops in the spring, I do not pay special beds, and just hooked seeds to other vegetables. And in July, when to harvest garlic, radish becomes the mistress of the free area. Therefore, since early summer to late autumn, I have the opportunity to diversify food using fresh radishes from the garden in their culinary fantasies.
The latest crop of these root crops was collected in October, put in plastic boxes and peppered with sawdust. As such, the radish is stored until the next harvest early.
Unpretentious and grateful
This unpretentious culture is growing not only in full sun, but in semi-shade. Planted in the summer, she goes to the color and dark green tops looks luxurious. The snow-white flesh, hidden under heavy dense skin, it is juicy and spicy taste. When planting this culture take into account a distance of 15 centimeters from each other. If the plant frequently, radish picks up leaves and stem out an arrow.
Therefore, enjoying the freedom and spaciousness, this vegetable crop thanks me generous. Radish likes moist soil, perfectly responds to conventional fertilizer furnace ash and infusion of onion peel. Special efforts in the cultivation of this root crop is not, but it is of great benefit.