A simple way to remove the hated soot from the pan without the use of any "chemistry"

  • Dec 24, 2019
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How to remove carbon deposits.
How to remove carbon deposits.

Pan - this is one of the most intensively used in the kitchen ware items. There is nothing surprising in the fact that it is contaminated with carbon deposits and becomes unusable in a few times faster than all other appliances for cooking food. It is for this reason it is extremely important to keep the pan clean and in good time to remove them from the Naga. This can be done in many ways, both traditional, using household chemicals, and so "popular". Talk, just one such.

Attention: This method is suitable for cleaning pans cast iron products only!
Take the pan. / Photo: youtube.com.
Take the pan. / Photo: youtube.com.

It's about the "radical" way of cleaning the pan from the deposit. It should be used only in those situations where everyone is really very bad. To implement the cleaning methods need an intense source of the flame, a large container of water, as well as a scraper. fouling removal technology is very simple.

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Kalit begin. / Photo: youtube.com.
Kalit begin. / Photo: youtube.com.

The general principle of this method reduces to the idea that "a wedge a wedge knock out." First and foremost thing to do - it is a good frying pan open flame ignited. By heating the start destruction of soot.

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Intermediate result. / Photo: youtube.com. Advertising
Intermediate result. / Photo: youtube.com. Advertising

Things happen only in cases when a pan is not anything extraneous. The duration of heating (calcination) depends on the degree of contamination and the material thickness of which is made tableware.

Now in cold water. / Photo: youtube.com.
Now in cold water. / Photo: youtube.com.

Once carbon deposits exfoliate need to immerse the frying pan into a container of cold water. It must be done until such time as the pan will start to cool. As a result, a sharp temperature drop significantly speed up the cleaning process and will get rid of even the most "ferocious" grease and soot. Now we can only wait.

See also:8 kitchen cribs that will make feel almost pro

And good shkryabaem. / Photo: youtube.com.
And good shkryabaem. / Photo: youtube.com.

As soon as the temperature of the metal pan drops to a safe level, you need to arm themselves with a scraper and start to tear off dirt residues. This should be done without removing the pan from the water. Here, actually, and all the technology.

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Continuing the theme, read about 8 countries, but appropriate means that will make cleaning the kitchen fast and enjoyable and not only.
A source:
https://novate.ru/blogs/290619/50852/