Strawberries many gardeners called Victoria. And that she really spravedlivo- winner of beauty contests: there will be no fruit in the garden more colorful and tasty. We present five of the most delicious mid-season varieties of strawberries.
Zeng-Zengana
The legendary, known since the eighties, the world famous brand. Large cherry with subtle scent, sugar, pineapple with a little sour berries are perfect for both fresh consumption and for processing and freezing. In each strawberry jam as caramel, solid and whole. Good frost, tolerates drought, the high agro-background, you can get up to 12 kg per square meter.
Crown
This strawberry is especially appreciated by vacationers for its high yields and good transportability. Berries are large, up to 35g, of elongated shape, have a rich taste and a pronounced strawberry smell. The variety has resistance to frost is not affected by fungi. Indeed, precious decoration of any plot.
A gift of fate
The mid-first-fruits are available in mid-June. With good care and timely dressing, thanks gardener oblong saturated dark red, large enough to 70g berries. Flower stalks are high, but laden with fruit can lodge. If the feed after the summer collection, as a bonus to bloom again, and September brings a new, less abundant harvest.
Elsanta
Most of the varieties maturation medium ripening. Fragrant, rounded, shiny berries retain the appearance, taste and aroma of up to five days. The bushes are large, with spreading leaves
Figaro
It stands out large, thick pale red to pinkish flesh of the fruit. Fruiting lasts 3-4 weeks. High-yielding. More than any other needs mulching between rows, as long stalk can not withstand the severity of the heavy, up to 65-75g of berries. On mulch they will lie before you like a tray.
Jam Victoria "Festive"
2 kg berries 2.5 kg of sugar, 1 cup water, lemon quartered. Separate the stalk, wash the strawberries, let drain the water, spread out on a towel. Of water and sugar syrup boil, lower the fruit into it, mix gently, and immediately remove from heat. Allow to cool, drain the syrup and boil again plunge the berries. Add finely chopped lemon, boil for five minutes, lay on dry jars and cork. all Zemlyanichki will tselenkie, dense, like mermaids in the sweet, slightly sour nectar.
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