Love to eat delicious pancakes at a party, but do not know how to cook them yourself? Today we offer you to master recipe pancakes in the yeast dough. The milk, yogurt, mineral water can be used as a basis for the pancake dough. Flour for it may also be different: oats, corn, buckwheat, wheat.
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Ingredients for the pancakes on the yeast dough
For meals will need:
- Pressed yeast (20 g);
- sugar (25-50 g);
- Milk (600 ml);
- eggs (2 pcs.);
- butter (1/3 package);
- vegetable oil 25-30 ml);
- flour (200-250 g);
- salt.
How to cook pancakes on a yeast dough?
Before you begin kneading dough, check how you use fresh yeast. If the product quality, it comes from the characteristic aroma, it crumbles in his hands.
Put them into a bowl and crush with a fork. Add to them the sugar and a good grind. Pour into sugar-yeast mixture of 100 ml of warm milk. Mix thoroughly. Sift in the liquid 200 g flour, mix the components until such time as the mixture will no lumps. Put the pot with the brew in a warm place. You can place it on a large basin or pan of hot water. After 15 minutes the dough should come up and doubled in size.
Separate the yolks from the whites. Add the egg yolks, melted butter. Then gradually pour out the flour and pour a little milk. To pancakes turned soft and airy, flour to sift using a sieve or colander.
Pour all the remaining milk, vegetable oil and mix. Re-send the bowl in a warm place for 10-15 minutes. Make sure that the dough does not go beyond the edge of the crockery.
If it begins to rise, this indicates that the yeast is 100% failed in their task. This completes the process of its preparation does not end you still have to add the beaten egg whites into it. You can put them neatly and exactly mix. You should now have a magnificent, bubble dough. This suggests that pancakes are delicate, soft, thin.
Put the pan on the fire, grease it with vegetable oil, heated. As a lubricant also suitable slice of unsalted bacon. Do not overdo it with the amount of oil to lubricate the pan evenly. Dial the dough into a ladle, pour on a hot griddle. Slightly rotate it so that it completely covered the bottom. If the dough is left thickish and bad spreads, dilute it with a small amount of milk. After you bake the first pancake, you can on the eye to determine how much the test will have to recruit a new batch. Thin pancakes turn out delicious, beautiful and gentle. In the process of cooking a bowl with the dough will be near a warm stove, so the dough will fit much more active. Take care that it does not stagnate, otherwise the pancakes laced not get it.
As soon as a pancake toasted on one side, gently pry it with a spatula and then flip to the other side. Wait until it is lightly browned on both sides and lay out on a dish. Each of these arch creamy butter.
Serve the pancakes hot with sour cream, honey, jam or condensed milk. As a filling you can use cottage cheese with dried apricots and raisins, chicken with fried mushrooms and onions. On the festive table can be submitted pancakes with red caviar. It all depends on your taste preferences!
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