Kitchen ergonomics: how not to miscalculate the size of the headset

The disadvantage consists of centimeters. It is important to observe at least the minimum distance between furniture and appliances to use them feel comfortable.

1. Dimensions headset

These dimensions are easiest to observe because they are standard, though it can vary by manufacturer. If you buy a sample set, then it will already be laid down the basic rules of ergonomics. The width of the modules is generally from 25 to 80 cm, depth - 50-58 cm to the lower modules and from 30 cm - to the top, the height - 85-90 cm to the lower modules and 45-100 cm - upper. The height of the apron - 45-60 cm, but depends on the growth of the one who cooks. Bottom line hanging cabinets should be held on 5-10 cm below the shoulder.

2. tabletop

The height and width of the countertop will determine whether a person comfortable cooking in the kitchen or not. Therefore, this option - one of the most important. Ideal worktop located 15 cm below the folded human elbow. Therefore, the standard height of 85-90 cm sets designed for women an increase of about 165 cm.

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3. The width of the passages

The distance between the furniture is especially important if the kitchen is preparing more than one person. Between two rows of headset or cabinets and the island should be at least 110-120 cm - this will break up two people and sit down to open the oven.

4. Working surface

You should not break the work surface, so the fridge and columns are usually installed along the edges of the headset to the built-in appliances. Considered comfortable portion meter widths - e.g., between a sink, a cooking surface and a refrigerator.

5. Appliances

Between the washer and plate should be at least 60 cm. It is believed that this distance is enough to spray water do not fall into the dishes on the stove. Stretching should append at the level of 60-65 cm from the electric oven and 75 cm above gas.