Some of the farmers prefer to plant carrots in late autumn, and some - in early spring. Usually ripening fruit does not have the special taste, not long retain suitability for use, but give a stable yield. There are seven of early varieties of carrots, which have an unusual taste.
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How to determine the grade of carrots
As a rule, the seeds of this root can be distinguished by the following features:
- duration of ripeness;
- selection;
- coloring and shape of the fetus;
- duration of preservation in an edible form;
- the amount of the crop;
- the presence and amount of carotene.
Regarding the choice of varieties of selection, the best option would be a local, rather than foreign. Because it is, first of all, is oriented to the quality of the appearance of the fruit (color, shape, smell) and not on the taste, the amount of nutrients. Seeds domestic breeding more adapted to the local climate, soil.
Good early varieties of carrots, which can be planted
The following are recommended for planting varieties which have an unusual taste and give a good harvest, have a lot of useful properties:
- Amsterdam. Root of a small size and weight, a bright orange hue. He also has a rounded tip. The vegetable species of sweet and fragrant, has a soft inner structure. No tendency to damage in the form of cracks. Early harvest and plentiful. Amsterdam is well-suited for the base products, such as food for children, a special diet, different juices. Also, it can be eaten fresh, without any additives.
- Parmeks. Its shape resembles a root ball. The fruits are painted in deep orange color. Among the features of the taste can be seen that the pulp have a sweet, quite juicy and flavorful. Parmeks is a hybrid. Grow the tuber can be not very fertile soil, because it is quite unpretentious and can grow well in almost any soil. Well suited for the preservation of fruit entirely.
- Karotel Paris. By their appearance is very similar to Parmeks. Its fruits also have a spherical shape. This species is one of the earliest. Fruits have a saturated red-orange hue. Among karoteli shortcomings can be noted that it does not give an abundant harvest, the previous examples. But it is well known for its taste properties. Vegetable this type routinely used in the manufacture of various delicacies, preservation, beverage, and it is often eaten raw.
- Alenka. The fruits of this variety have the usual elongated shape and are colored orange. Their size is usually no more than 10 cm in length. In order to fully mature, the fetus missing 3 months. This is a fairly short period of time. In addition to the rapid maturation of this type can also boast of a large harvest. This carrot is recommended to frequently watered, loosen the soil around.
- Sautéed Savoy. Root of this type has a graceful appearance. It is characterized by smooth elongated shape and bright red or orange color. Also, the fruit has an attractive glossy surface. ripening duration is about 3 months. On average sautéed Savoy reaches 20 cm in length. For good taste and a great harvest carrots should be watered more often with water and periodically loosen the soil around it.
- Dutch. Has an elongated shape aligned. Length is 18 cm. maturation period also usually lasts no more than 3 months. It is used in crude form because can quickly deteriorate. Dutch prefers copious irrigation and fertile soil.
- Laguna F1. Is a newly created hybrid varieties of carrots. It has a distinctive rich orange color. It matures in about 80 days. root length is 18 cm.
These types of carrot are the most common on the market.
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Read more:When to harvest, how to collect and store carrots