Everyone in the household has pans, they just can't help but eat. It is difficult to imagine a family that can do without the use of pans at home. Without them, nowhere. Cooking is a lot like having a frying pan. A huge number of pans are currently on sale. Manufacturers promise that everything on them will be fried without burning. But in fact, if suddenly even a scratch appears on the non-stick coating, write down. Burning to be. It cannot but be.
Therefore, good old pans, in this case, acquire a special value. For many, they are stored in the closet, on the balcony, in the country. I advise you to find, and the article will discuss how to clean them dirty, in dust and soot, and bring them almost to their original state. After cleaning, you can fry, steam and do whatever you want on them. Everything that a frying pan implies and what it is functionally designed for!
To clean the pan of carbon deposits, without using any chemicals, but with the help of only physics, then at the initial stage we will heat it up with a gas burner. During warming up, the pan will begin to change color, you do not need to be afraid, this is absolutely normal. Warming up should be stopped at the moment when gray smoke begins to go from the pan. This will only mean that the pan has warmed up to the temperature we need.
Thus, with the help of a gas burner, heating the frying pan, we burn the soot accumulated on it. After heating, the pan must be immersed in cold water.
After it hissed, due to the temperature difference, and cooled down, it can be cleaned of carbon deposits either with a scraper, or with a knife, or with a metal washcloth.
We take a metal washcloth, and we begin to clean our frying pan. Of course the effort will be necessary, but it's worth it.
All the time it takes to clean the pan in this way is 7-10 minutes, including the heating time. The best part is that this method uses only physical methods, without the slightest use of chemistry. And this is very cool. There are not many ways you can find ways to clean pans and pots that do not use at least some kind of chemistry.
How do you clean pans with perennial deposits? Which way do you prefer? Write in the comments, I will be very grateful for the knowledge gained!