There are many ways of canning tomatoes, but in order to get rich and unusual flavor and a sweet and sour taste, you can try to close them together with plums. With the additional spices can be used not only vegetables, but also to drink the marinade.
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for the preservation of foods
For conservation to be collected intact neperespelye and blue plum. Tomatoes are selected average size. They, too, must not be damaged (flattened), or corrupted by. In addition to the basic ingredients, spices required. The number of products indicated for laying the banks 2L. need for conservation:
- 1-2 garlic cloves;
- 1 cardamom;
- 1 sprig clove;
- 3 pcs. allspice;
- 7 pcs. peas pepper;
- 2 sprigs parsley;
- 2 sprigs dill umbrella or 1;
- 1-2 pieces. leafs.
In most cases, canned plums do not use. They are used as a flavoring additive. But if you reduce the amount of discharge of the bank, the preservation might not come out delicious.
For the marinade, which will be filled in two-liter bank will need:
- 3 tablespoons sugar;
- 1 tablespoon salt;
- 3 tsp vinegar;
- 100 ml of water.
canning process
Banks that will be used for conservation, should be well washed and sterilized. The best time for which there is a thermal destruction of pathogenic microorganisms, is considered for 20-25 minutes. If this stage is carried out with violations, we can expect that preservation does not stand for a long time.
At the bottom of the sterilized cans are placed spices, and then blue plums tomatoes (1/3 plums, tomatoes 2/3). It is necessary to boil the water and pour it canned foods.
To the bank does not burst, is applied to it spices, fruits and vegetables, it is recommended to heat the container. Pour the liquid in a thin stream. It is necessary to try not to fall into the boiling water on the glass walls. Container covered with a lid, which must also be pre-heat treatment.
After 5 minutes, the water poured into the pan and put on the fire.
If tomatoes are thick skinned, it is necessary to re-fill the jar with boiling water and let it stand for 5 minutes. If the skin is thin on tomatoes, it will be enough 1 processing.
Liquid, which were filled in cans, used to prepare the marinade. Additionally it was added 100 ml of water to replenish moisture loss which occurs during the boiling process. Marinade should boil to completely dissolve the crystals of salt and sugar. After switching off, wait 1-2 minutes to settle on the bottom of the pot debris particles that may be present in spices.
Pour the hot marinade over the banks. The fluid should fully cover and plum tomatoes. After seaming the container is inverted upside down.
On top of the banks must put a warm thing, such as a blanket. It will slow down the cooling process, which will increase the chances that the preservation stand for a long time.
The process of marinating tomatoes is fast. Within 3-5 days, the tomatoes can be eaten. But that product is well marinated and acquired all the taste, need about 3 weeks.
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