Not all varieties of peppers are suitable for stuffing. The most common species with large fleshy fruits not suitable for filling stuffing and stuffing best average value lay in vegetables with thin walls.
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These varieties are scarce and usually no different intensity of fruiting, but breeders brought harvest the peppers for stuffing, which fecundity, compared with traditional forms, increased 3-7 time.
Description of grades
The best known are five varieties and hybrids of pepper, designed to fill stuffing. They differ in terms of maturing and yields, therefore, to choose the vegetables for the cultivation of the best after getting acquainted with their characteristics. List the following varieties:
- poplar;
- Fakir;
- Russian pride.
Poplar least crop presented in the list, but the ripening period is from 100 to 110 days. With 1 m² collected around 6 kg of fruit. As ripening at low, about 0.7 m, bushes vegetables redden, but in cooking green can be used in the technical maturity stage. Weight tapered fetus with a wall thickness of about 5 mm can be up to 150 g
Vegetable varieties of poplar does not taste bitter. They are used not only for the stuffing, but also for canning and fresh consumption. Poplar resistant to defeat bacterial and fungal nature.
More prolific variety Fakir. At low plants, about 0.6 m, small fruits ripen, the average weight of which is close to 60 g, but with each square meter of open ground can collect about 5 kg. In glasshouse conditions the yield reaches 10 kg per 1 m². The wall thickness of the fruits, cones - 3-4 mm. Fakir refers to early-maturing mind: fruiting begins at 3 months after the onset of germs.
Red ripe fruit varieties, but there are varieties of black, brown and yellow. Fakir common in the Central Black Earth Region and Western Siberia.
Peppers Pride Russian breeders have withdrawn from Siberia, so it is suitable for cultivation in the climatic conditions of the middle and southern areas of the region, as well as the mid-latitudes of the European part of the country. Sort distinguish low shrubs which grow up to 0,5 m. They are mature fruit average weight 130 g Thickness of peel does not exceed 7 mm. Sweet without bitterness peppers are red. On each bush may ripen fruit to 2 dozen. In greenhouses and southern regions of the plant reaches a yield of 12-13 kg per 1 m². In a less favorable climate growers collected up to 8 kg per 1 m².
fruiting period begins 100 days after emergence, but it lasts longer than other varieties. Russian Pride is resistant to changes in temperature and humidity, as well as strong immunity.
hybrid species
For hybrids of vegetable pepper include:
- Yellow bull F1;
- Snowfall F1.
Name Yellow Bull F1 characterizes the size of the fruit. From 1 bush can collect 1.5 dozen yellow vegetables, each of which weighs about 200 grams fruit can be up to 20 cm. Wall thickness - 9.10 mm. Term peppers ripening lasts 4 months. In temperate latitudes yield yellow ox can be at the level of 7-9 kg per 1 m, in the southern regions, and indoors it increased 1.5-2 times. Pepper resistant to disease, but it is subject to attack by pests.
Another hybrid - Snowfall F1. Among these pepper has unique yield. Since each square meter can collect 20 kg of fruit. On 1 bush can grow vegetables 50-60. technical maturity peppers differ creamy-white shade, and as they mature they turn red.
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