Late-ripening apple varieties are optimal for long-term storage and winter harvesting. The list includes species: Bogatyr, Bolotovskoe, Gala, Grushevka, Sava, Glory to the winners, Cinnamon new. When choosing, take into account the height of the crown, requirements for the composition of the soil, temperature regime.
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Late-ripening apple species
The trees of the Bogatyr variety reach 4-5 m in height, the crown is spreading. Rounded apples with a light green skin. Fruits are sweet and aromatic in taste. Each weighs 150-170 g, some reach 350-400 g. The crop is well transported and retains its taste characteristics for a long time. The variety is consistently high-yielding.
The Bolotovskoe variety belongs to hybrid, reaches a height of 9-11 m. From 1 hectare of fruit trees planting, up to 145 centners of fruits can be harvested. Weight 1 pc. reaches 140-160 g. The skin is golden green. The harvest begins to be collected from 2-3 decades of September. It is stored for a long time. The culture is resistant to disease, withstands cold snaps.
The crown of the hybrid Gala variety is distinguished by an oval shape. By autumn, fruits ripen with a mass of 120-150 g. In some cases - up to 175 g. The shape of the fruit is round, the skin is golden-green, the pulp is juicy, sweet with sour notes. The culture is unpretentious in care, high-yielding.
Late-ripening Grushevka grows up to 6-9 m, differs in spreading branches. When pruning, feeding and moistening the soil, you can get a harvest from apple trees up to 65 years. The mass of 1 apple is 50-100 g. The fruits are round in shape, with a greenish-golden skin. The pulp is sweet with tart notes. The crop ripens by 1-3 ten days of September and can lay with the preservation of taste characteristics for 3-4 months. The culture is winter-hardy, quickly adapts when planting, the yields are stable. Seedlings must be fed at least 4 times in the first year.
Popular varieties
The fruiting period of the hybrid variety Lyubava begins at 8-9 years after planting the seedlings. The rounded apples reach a weight of 55-75 g. The skin is dense, pale green. The pulp is white, juicy, with a sweet-sour taste. The crop can be stored at a temperature of + 6... + 10 ° С until the beginning of spring. The culture is unpretentious in care, frost-resistant.
Late-ripening hybrid Autumn joy has a lush rounded crown. The weight of ripe apples is 110-145 g, the skin is golden-green, the shape is round. The apples have a sweet taste with sour notes and a cinnamon aroma. Fruit trees are frost-resistant, yield a large yield every year, and are resistant to diseases and insect pests.
Variety Lobo has an oval crown, refers to frost-resistant, late-ripening, consistently high-yielding. The mass of rounded fruits reaches 190 g. The crop is well stored and transported.
The late-ripening variety Cinnamon striped is a hybrid, winter-hardy. The crown of the fruit tree is spreading, the branches are thin. The mass of 1 apple is 75-100 g, in some cases it can be up to 160 g. The culture adapts well to changes in weather patterns, harvesting is planned for 6 years.
Have you already planted late-ripening varieties of apple trees?
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Read about winter apple varieties in the following article:Winter varieties of apples stored until spring