What to do if you are tired of classic canned tomatoes according to the usual jaded recipe? You can try the easy and quick version in the original sweet marinade. This kind of conservation will take much less time, and the result will pleasantly surprise you.
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Absolutely everyone likes these canned tomatoes, you just have to try them once and you will not be able to come off. The main advantage is that they are prepared without vinegar, and a very small amount of citric acid plays its role.
For cooking you will need:
- small tomatoes (preferably slightly oblong) - 1 kg;
- garlic - 4 cloves;
- bay leaf - 4 pcs.;
- sweet peas –10 pcs .;
- cherry and currant leaves;
- dill (stems or umbrellas);
- hot pepper - optional;
- citric acid - 1/2 tsp spoons.
Marinade:
- drinking water - 1 liter;
- salt - 1 tbsp. the spoon;
- sugar - 7 tbsp. spoons.
When choosing the ingredients for the marinade, I advise you to rely on your taste. Some can be removed, some can be added on the contrary.
Maybe you don't like laurel or currant leaves? If so, then you can not put them, leave only the cherry leaves. Hot pepper is also not required, but with it, of course, the dish comes out much spicier and more aromatic.
Cooking method
Wash the tomatoes well and cover them with water, leave so for 10 minutes.
After the time has passed, drain the water and prick each fruit with a stick. This is done so that they marinate better.
At the bottom of a clean sterilized jar, you need to send all the ingredients for the marinade, and this is bay leaf, dill, cherry or currant leaves, a few cloves of garlic, etc.
Tamp the tomatoes tightly into a jar, lightly pressing them together. Top with another slice of garlic, bay leaf and a couple of allspice peas.
After that, pour boiled water into the jar and leave to infuse, in the meantime we will prepare the marinade.
It is necessary to boil the brine from sugar, water and salt. Bring to a boil, but do not remove from heat. Cover the jar with a lid and pour out the water.
Then pour the boiling marinade into the jar.
Add quite a bit of citric acid to the jar, literally on the tip of a knife.
Next, quickly screw the jar with a sterilized lid and leave to cool upside down, laying a towel under it. Leave it like this until it cools completely.
After cooling down, our sweet pickled tomato roll should be stored in a cool, dark place. This could be a cellar, refrigerator, or pantry.
That's it! Tomatoes in an insanely delicious sweet marinade are ready. The recipe is simple, and the result will pleasantly surprise you. Such tomatoes will appeal not only to the delicate female sex, but also to brutal, tough guys.
Do you cook tomatoes in a sweet marinade?
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