Doing home brandy from chokeberry

  • Dec 24, 2019
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Home made liqueurs are not only cheaper than the store, but tastier and safer, t. To. The ingredients used in them are less of a threat to the body than the finished beverage components.

Chokeberry. Illustration for an article used open source
Chokeberry. Illustration for an article used open source

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Home Infusion of black chokeberry is not an exception: a harmonious combination of taste, color and flavor it beats the well-known brands of liquors, and is simple to prepare. There are many variations liqueur, meet the most refined taste.

Infusion of natural fermentation

The classic recipe for the drink offered to do without alcoholic base. Make brandy is not difficult, but its preparation requires patience. The drink will be ready in just a few months, that is, to the natural fermentation -.. A long process. 2 ingredient required:

  • 3 of unwashed parts berries;
  • 1 part sugar.

Fruits need to grind until smooth. Berries and sugar mixed in a glass container, covered with gauze, and placed in a warm place protected from light. Within 3-4 days stirred daily. After the appearance of container attributes with the fermentation mash water seal closing. Sometimes it is replaced a punctured finger rubber gloves.

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1-1.5 months of mass cease to ferment. It should strain through cheesecloth folded in half and pour into bottles. Tightly closed nalivka kept in the dark at 10 +... + 15 ° C 2.5-3 months. The content of ethyl alcohol in the drink - 10-13%.

Drinks on alcohol and vodka

Faster infused liqueur, made from aronia, sugar and vodka:

  • fresh or frozen berries are separated from stalks, washed and dried in the fabric;
  • fruits are laying in the jar almost to the top and pour the vodka;
  • tightly closed container sending a dark place for 1 month (jar tincture must be periodically shake);
  • upon expiration of drained liquid;
  • sugar dissolved therein in a ratio of 1: 3;
  • brandy insist 2 days.

More than a simple recipe recommends just mix all the ingredients of the drink. 4-4.5 weeks later it poured through gauze and filled into glass containers.

Brandy alcohol to do so:

  • Moved and washed berries fill the container to ¾. It added sugar, taken in 1/10 the volume of the fruit. Tara closed for 4-5 days.
  • The mixture was poured 60% fruit brew, chacha or ethyl alcohol. Incubated for 30 days in the dark and cool.
  • The infusion is poured. The fruits fall asleep sugar in the same volume.
  • After 3-4 days after the infusion, and the resulting re-adding sugar syrup mix and filter.
  • Brandy filled containers set aside for aging for 1-2 months. Before that, in the drink, you can add lemon juice, a pinch of vanilla and oak.

Preparation of several ingredients enrich the taste and aroma of brandy, but it complicates the production. You can take:

  • 0.25 kg rowan berries;
  • 0.05 kg cherry leaf;
  • 0.8 kg of sugar;
  • 1 L of water
  • 0.5 L of vodka;
  • 10 g of lemon juice (citric or acetic acid).

Washed berries and cherry leaves placed in an enamel container is filled with water and heated over low heat for 10 minutes. After the addition of lemon juice and sugar syrup is boiled 20 minutes. Cooled and strained broth mixed with vodka and bottled. After 2 weeks of liqueur will be ready.

For the following recipe will need:

  • cherry leaves, blackcurrant and raspberry (33 pcs.);
  • rowan berries and sugar (200 g);
  • 0.5 L 40% alcohol or vodka;
  • 0.8 liters of water;
  • a little lemon juice.

Vegetable materials are washed, covered with water and boiled for 30 minutes. In the strained broth dissolved sugar and juice. After cooling, is poured vodka. Brandy insist 14 days and filtered.

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