We are going to tell you a recipe for caviar with fried beets, just like in Soviet times. In principle, earlier the dish, along with the vinaigrette and many other rather simple ones, was in great demand almost everywhere. There was nothing extraordinary in this, because it was necessary to create a variety of those products that were available. Now we can afford all kinds of exoticism all year round. However, more and more people are interested in food made from local health products.
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About beetroot dishes
Leafing through a notebook with grandmother's recipes, you can find a large number of unusual, as it may seem at the present time, recipes for dishes. Only among them are there recipes that are really delicious and worthy of your attention. For example, a recipe for caviar with beets. This dish can be prepared in every season of the year as a snack for meat.
If you wish, this caviar can be simply a salad. In this case, it is enough to transfer it from the pan to a beautiful dish, sprinkle with chopped herbs and crushed nuts.
But in case you have a little caviar left after lunch, then make an incredibly delicious dish for dinner. Take fish meat, lay it on foil greased with olive oil. Then place the beetroot caviar on the fish and carefully wrap the foil in the shape of an envelope. Bake the fish for 25 minutes in the oven at 185 degrees.
Beetroot caviar recipe
According to the recipe, you need to use tomato paste here. Previously, there was nothing to replace this component with, but now there is tomato sauce, ketchup, in the end, you can take raw tomatoes, previously finely chopped.
Ingredients:
- beet root crop - 2-3 things;
- carrot root vegetable - 1 piece;
- large turnip onions - 1 piece;
- garlic - 3-5 cloves;
- hot chopped chili peppers - 1 pinch;
- tomato paste - 2 tablespoons. spoons;
- vegetable oil;
- seasonings, salt.
Preparation:
- We cook beetroot.
- Cool, remove the skin from it and grind it in a food processor or on a grater.
- Peel and chop fresh carrots.
- We chop the onion-turnip small.
- First fry the onions in a skillet heated with vegetable oil.
- Then add the carrots and simmer over a small flame.
- After about 10 minutes, transfer the beets to the vegetables.
- Stir and cook for another 5 minutes.
- The dish is ready!
We also recommend trying beets with horseradish - an incredibly delicious dish.
Enjoy your meal!
Do you cook fried beets like in Soviet times?
Original articleand many other materials, you can find on ourwebsite.
How to cook beet salad for the winter read the following article:Beetroot salad for the winter with bell pepper and onions