Solyanka soup, loved by many, provides for the presence of several types of meat, pickled cucumbers, onions, and in some cases - mushrooms. Some housewives prepare a hodgepodge with potatoes, some prefer to do without it. The classic, well-known recipe for meat hodgepodge includes the following ingredients:
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- beef;
- ham;
- leg leg;
- hunting sausages;
- salted cucumbers;
- onion;
- olives;
- lavrushka;
- lemon;
- salt and pepper to taste;
- sour cream to flavor the soup.
First, beef is boiled, cooled and cut into small pieces. Next, we cut the sausages and other meat products. Then we prepare frying from onions, carrots and a spoonful of tomato paste. We put potatoes in the broth, then pickled cucumbers, cutting them into half rings. Finally, add lavrushka, olives, lemon and black pepper to the soup.
If you have finished a festive feast, and the leftovers of meat products lie alone in the refrigerator, they can also be put into a hodgepodge according to the following recipe:
- Cook beef or pork with the remains of smoked chicken.
- We make frying from onions, carrots and tomato paste.
- Add the rest of the meat products.
- Add pepper, lemon and olives.
For such a recipe, you always have the ingredients if you recently celebrated a holiday. This recipe will help get rid of hangover symptoms by giving the body the necessary vitamins and replenishing the lack of moisture and nutrients.
If your guests like to nibble on pork ribs after tasting the soup, be sure to put in more of this delicacy. If you want to achieve a real, restaurant quality hodgepodge, then you need to buy expensive meats: beef, tongue, kidneys, smoked brisket or ham. Also, do not add potatoes and carrots so that the soup does not become bland. For added piquancy, add cilantro to the soup. Do not forget to taste this soup for salinity at every stage of cooking, so as not to oversalt the broth and keep the balance between the ingredients.
For a restaurant hodgepodge, the meat is thoroughly boiled, and tough smoked meats are put into the soup along with raw meat. Solyanka is very good for any dinner; you can feed your guests with it. Even a fastidious child who does not really like first courses for lunch will be delighted with a tasty hodgepodge.
The advantage of a soup like hodgepodge is that the ingredients can be varied by adding different spices or meats to your taste. You can take a recipe from the Internet, your mother's cookbook, or come up with one yourself, focusing on the basic ingredients that are available at any grocery store.
Do you cook a hodgepodge at home?
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