Every housewife dreams of not bothering with cooking soups for a long time in winter and summer. Therefore, many experienced housewives prepare in advance, and then only put a little of the prepared blanks in water boiling over a fire. And the soup can be eaten in 15 minutes.
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The recipe for the first preparation for hodgepodge in the winter
Everything is harvested in the summer. And the ingredients that are put in the dressing are the following:
- cucumbers, carrots and onions - three kilograms each;
- half a liter of tomato puree;
- granulated sugar will need 200 grams;
- two hundred mg of sunflower oil;
- pearl barley - half a kilogram;
- table vinegar 9 percent - one hundred grams;
- salt - as much as the hostess wishes, but no more than four tablespoons for the future mixture.
Now about how to prepare the dressing for the winter:
- You need to grate the carrots and cucumbers on a grater.
- Cut the onion into half rings.
- Put the prepared ingredients in a saucepan and pour oil, black pepper there, sprinkle with salt.
- Stir the ingredients.
- Turn on medium heat and simmer for a little less than an hour.
When finished, add vinegar essence and pearl barley and cook for five minutes. Boil barley groats in advance. After the mixture is ready, put it in a glass dish and roll up.
Another dressing recipe, only with cabbage
Vegetables required for preparation:
- red tomatoes - 1 kilogram;
- red onions and peppers, half a kilogram of each vegetable;
- one and a half kilograms of cabbage;
- granulated sugar and salt to taste;
- a tablespoon of nine percent vinegar;
- black pepper or chili to taste for the household. Many do not put it down.
Cooking steps:
- Pass the tomatoes through a blender and cook until puree.
- Cut the cabbage into elongated thin strips.
- Cut the onion and bell pepper into very small squares.
- Put all the ingredients in a cooking container, except for the cabbage, and pour in the tomato puree.
- Put the pan on fire.
- When the dressing boils, you will need to throw in the cabbage.
Cook for 20 minutes. Stir constantly. While the mixture is hot, place in the jars and tighten the lids. Take to the basement for storage.
With the addition of mushrooms
Ingredients:
- cabbage, carrots and tomatoes, 1 kilogram each;
- a pound of onions;
- two kilograms of mushrooms;
- grows three hundred milligrams. oils;
- salt - as the hostess wishes.
Dressing preparation steps:
- Cut the cabbage into thin strips.
- Grate the carrots.
- Chop tomatoes and onions finely.
- Fry carrots and onions with tomatoes in vegetable oil for ten minutes.
- Then put the cabbage and salt and simmer the mixture over low heat for about half an hour, stirring occasionally.
- Transfer to a saucepan and add mushrooms.
- Simmer for a quarter of an hour.
Then pour the resulting mixture into jars and twist. Store your soups in your basement.
Do you make soup dressings for the long winter?
Original articleand many other materials, you can find on ourwebsite.
I wrote about how to cook hot peppers in the following article:Spicy and salty: how to cook a spicy pepper for the winter