Think it's easy to make dumplings the right way? In fact, in order for the dumplings to turn out to be truly tasty and satisfying, it is not enough just to take and throw them into boiling water, and then wait a few minutes. Experienced owners are well aware of how important it is to add a mug of cold water to the pot at a certain moment. Surely, everyone is already wondering why?
Some may find it hard to believe, but making dumplings is a science. Of course, you can just throw the dumplings in the water and cook somehow. As you know, hot is not cold. And this means that it is unlikely that you can get poisoned with cooked dumplings. Another thing is that the taste of such a product will be poor. Therefore, the issue must be approached with full responsibility. We will deal with the cooking process once and for all in a few questions and answers.
How much water should you take?
The optimal liquid-product ratio is 500 grams of dumplings per 1.5 liters of water. You can slightly change this proportion up or down. If you want a rich broth, you can take less water. The main thing to remember is that the dumplings should float freely during cooking.
What can (should) be added to water?
You can add various spices to the water. Salt is added without fail. 1 teaspoon of table salt is poured into 1 liter of water during boiling. Also, the taste and aroma of the product will improve bay leaves (1-2 leaves per 1 liter), black pepper (3-4 peas per 1 liter), onions (chopped and chopped). You can experiment with other spices to your liking. You can also add 1-2 tablespoons of vegetable oil to prevent the dumplings from sticking together.
How does the cooking process take place?
The saucepan is filled with water, which is brought to a boil over high heat. After that, salt, spices and oil are added to the container. Immediately after that, carefully put all the dumplings in the water. It is best to put in one or several pieces so that they do not stick together.
When this is done, the water is brought to a boil again along with the dumplings. The contents of the saucepan must be stirred periodically with a spoon. As soon as the dumplings float to the surface, reduce the heat of the stove to 50% and cook the product for another 4-7 minutes, stirring occasionally.
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Why do some people recommend adding a glass of water, and when should you do it?
If you want to make the dumplings dough softer and more fragrant, you need to resort to one more trick. Namely, pour a glass of cold water into a saucepan as soon as the dumplings float. In this case, you will have to cook for a few minutes longer, but the dumplings at the exit will turn out to be an order of magnitude more tasty and juicy.
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What to serve dumplings with?
Dumplings can be served with sour cream, ketchup, sour cream and ketchup. You can also add butter, mayonnaise or mustard to ready-made dumplings. All kinds of sauces are great. You can also add various herbs and vegetable salad to the dumplings.
If you want to know even more interesting things, then you should take a look at 12 items of tableware from the USSRthat are remembered with nostalgia.
A source: https://novate.ru/blogs/090220/53370/