There is no such person who has not at least once in his life opened a bottle of sunflower oil and looked at what was inside her. And what, then, do we notice first? That's right, mysterious slits in the neck, strange thin petals, "hedgehog". It is quite obvious that this element of the bottle design was made for a reason. Why is it needed?
We take a bottle of sunflower oil, open it, and what is the first thing we see when we look into its neck? Of course, a plug with a check, which must be pulled out confidently, but at the same time as delicately as possible. Having got rid of the "fuse", we look deep into the bottleneck, and there, in addition to the oil, some mysterious cuts or antennae will be visible. In general, there are a lot of names for strange elements. We are concerned only with two questions: what is it and why is it needed?
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The answer to the first question is pretty simple. The "antennae" are needed to hold the dispensing nozzle, which is necessary to restrict the flow of pouring oil, since from the bottle even with a slight slope, the vegetable oil will flow at a much higher rate than the process requires cooking. In other words, without a dispenser in the neck of the bottle, oil would pour out much faster and in greater quantities. A tricky design element allows you to protect yourself from the misuse of an expensive product.
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This is quite practical from the point of view of sensibly saving food, and from the point of view of order in the kitchen.
Continuing the topic, read about 11 culinary mistakesthat prevent the hostesses from preparing the perfect dish.
A source: https://novate.ru/blogs/160520/54532/