The very first vegetable that can be accessed from the garden, is the radish. Despite the fact that the vegetable is low-maintenance, gardeners often find that the bush goes in arrow or tying roots. The reasons that this happens, lie in non-compliance with technical measures.
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Why is there no ovaries?
A common problem when growing radishes is its tsvetushnosti or bolting. It can not be avoided even in cases where the culture was well chosen site, observe proper watering regime, and so on. D. However, the roots are not formed, but instead a large number of growing arrows with flowers. The reasons for this phenomenon may be the following:
- the use of low-quality seeds that were collected from last year's spring crops;
- Late planting of seeds;
- unsuccessfully selected grade, not suitable for this climate zone.
Tsvetushnosti can prevent such measures: sowing, seeds should be done in the period of maturation of the soil prior to the beginning of May or in late July - early August. It is important that the length of the daylight hours was no more than 14 hours. Furthermore, high quality grade should be selected according to the time frame and the zoning of their maturation.
Many gardeners are faced with the problem of the appearance of lush green mass and lack of roots. This phenomenon may be due to several factors. For example, the upper extensions may be observed in case of lack of light or at strong burial of seeds at the landing. Excess moisture, a large amount of fertilizers may also affect the active growth of greenery.
To develop green radish evenly and at the same time produced the ovary, it is necessary to choose brightly lit areas for him. Care should be taken that there is no thickening. The most suitable depth for sowing, in easy ground - 2 cm in heavy - 1.5 cm. It is important that the beds where sowed radishes, growing culture for which the manure was applied. The distance between the seedlings should be 4-5 cm.
It is necessary to adhere to a moderate watering until until start up a root vegetable, with its appearance of moisture increases.
Low palatability
Gardeners and faced with the problem of low palatability of radish. It is that it is possible to collect a good crop, but the fruit of radish empty inside. This reaction gives the plant in the case if there were any organic fertilizer. You can not carry fresh organic fertilizer even in small quantities. You must replace it with a solution of ash or mineral substances.
Radish roots can grow large and beautiful, but at the same time they will have a bitter taste. This problem is a consequence of improper watering regime, in which flow of moisture was uneven. soil moisture in the root of the period should be at least 70%. Watering should be done regularly in the evening hours. For 1 m² take 10-15 liters of water.
Radish can be tasty, but have on the fruit cracks. Cracking also a consequence of improper humidification portion, which increases vegetable. It appears at sharp differences, when the ground is dry, and then suddenly receives a large amount of moisture.
Wondering why you can not radish, gardeners should be aware of cultivation of the land. It is necessary to carry out all activities in advance, so that it was quite loose, clean and nutritious. Weeding should be rare, because the culture does not react to the thinning and loosening in the process of its growth.
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