Walking with my wife between the rows with groceries and goods in the "Traffic Light" store, I told the other half: "Let's take shrimps for the evening and they are not expensive."
To which she, looking at the kilogram package, said: "One package will not be enough, take two" And here it's not about gluttony, but about the product itself)
They brought it home, decided to weigh it:
Not deceived, exactly kg., Minus packaging. I suggest you read the manufacturer's information.
Having opened the package, it immediately became clear how much so-called glaze is in each shrimp. Do you see seafood there? I'm having a hard time. Ice, half a centimeter on each copy.
And this is how a bunch of "krevetoldos" looks like, this is how you can call this product:
It became clear that in order to get a more or less sane amount of a delicacy, it was necessary to boil 2 kg of product at once for two people. And so he did. I put them in a saucepan and poured boiling water over them.
It looks like a soup, there was already a bay leaf in the pack and supposedly the manufacturer put salt. But it is not, the broth was not salty:
Three minutes after boiling, he took out the shrimp from the water.
Immediately I decided to weigh the remaining mass:
The tare weight has already been subtracted. As a result, out of two kilograms of packed shrimp, generously coated with water, 578 grams remained. One kilogram pack leaves 289 grams of seafood delicacy... for 174 rubles. With elastic, we laughed for a long time at the result ...
I think it's easier to take a normal product, at a normal price, without a thick layer of "glaze".