Certainly in every home where a hiding an old cast-iron pan, which is preserved from the Soviet era. Like and throw hand is not raised, and it is impossible to use. Therefore, it is idle, collecting dust, and covered with mud.
But the main problem is that the cast-iron frying pan is almost eternal and very high quality. Of course, today you can find in the store kitchen utensils for every taste and budget. But this delicious fries or burgers as fried grandmother on a cast iron pan on modern pans not cook.
In addition, all the dishes produced today, too gentle. Non-stick coating is easily scratched and deteriorates. And with the appearance of scratches with a frying pan is better to leave, because it is harmful to health.
Therefore, a cast-iron skillet, proven over the years, do not write off. It is better to wash it and use further. There is an old, but a sure way to clean grease and soot. In addition, it is very budget.
But since I have not found a dirty cast iron frying pan, I'll show you the way to clean the example of an aluminum fry pan
To prepare the "wonder drug" need to take common baking soda, mustard powder, adhesive (suitable and stationery, and lime) and water. The composition of simple ingredients, you can usually find a home.
When it is found and is prepared, it is possible to start the cleaning process favorite pans of dirt adhering to it over the years. We do the following:
- 1. Take a large container (pan, bucket, basin - all will do). Pour into it about five liters of water, put on the stove and wait to boil.
- 2. When the water starts to boil well, pour it into 100 gram of soda. Stir.
- 3. Then pour in to the same 100 milliliters of adhesive. Again mix.
- 4. Then comes the turn of mustard powder. It should also be about 100 grams. Similar to the previous items: pour and stir.
- 5. Next exit "hero of the occasion" - pan. Put it in the resulting boiling means and cook about one - two hours.
- 6. After this time, remove the pan, put on the table and wait until it cools down a bit, but not completely.
- 7. Then a knife, remove the deposits, which by this time will soften and comes off without any problems.
- 8. When finished, put the pan back into the pot and boil for another 20 minutes.
- 9. Then again, remove and let cool slightly. If you still have pieces of dirt, you can help a metal sponge for dishes and mustard powder.
- 10. At the end, rinse the pan with tap water and wipe dry.
Done! Believe me, after such a cast iron or aluminum pan will be as good as new. The result will certainly please!