I think that many housewives still remained Cast Iron Cookware those times. Undoubtedly, pans made of this material can not be compared with PTFE-date, useful life which quite limited - just to scratch the surface and you can send the pan in the trash - use it already it is impossible.
But despite its advantages, one of the reasons why in the kitchen do not favor the presence of dishes, made more than a dozen years ago, is Black carbon deposits on its surface. From an aesthetic point of view, it looks, to put it mildly, not so hot, and badly damaged the image of the most pan. Yes, from him is not so easy to get rid of, but thanks to one method, you can clean it very quickly.
In this article I'll show you how to bring your iron "helpers" in order, and make sure that they shone again as good as new.
This method has taught me more grandmother, In which the kitchen was the perfect order and cleanliness. Naturally, in the manner was, and utensils, which she laundered on a particular technique - now she and I use.
To do this, you must take a large pot and pour in it 5 liters of water. When the liquid boils, it is necessary to pour into 100 g of baking soda and stir well to make it completely dissolved.
Thereafter, the resulting sodium carbonate solution to be added 100 g of paper glue and, after thorough mixing, add the same amount of mustard powder.
Without removing the pan from the heat, immerse in boiling liquid pan and "cook" it 60 minutes. Only if the pan has a plastic handle, it must be unscrewed, so it does not deform under high temperatures.
After time pull out the pan and wait a bit until it cools down, we begin with a knife scrape softened a deposit. When the cast-iron surface is cleaned again dip the pan into a saucepan with the solution for a few minutes and cook and then clean, dry mustard and wash under running water.
As a result, you get a totally clean pan, which again will be a pleasure to cook. The most important thing - dirt in the cooking process becomes very softSo it can be easily removed from the surface.