Boletus and boletus mushrooms are most popular with mushroom pickers. The most popular way to prepare them is pickling, thanks to which they acquire an incredible aroma and rich taste.
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To properly pickle mushrooms, you need to thoroughly prepare them:
- Remove debris, sand, leaves and other unnecessary elements.
- Sort by type: massive - for frying, miniature - for pickling.
- Cut into large pieces. The leg can be cut like a hemp, and the cap can be cut as convenient.
- Boil, gradually removing the foam and adding some salt to the water, drain off excess moisture using a colander.
Classic
The recipe for boiled mushroom marinade is very simple. For this purpose, you need to take a tablespoon of salt and sugar, a leaf of lavrushka, 5 black peppercorns, a couple of carnation flowers. Then half a glass of vinegar is added. The resulting solution should be in the boiling stage for about five minutes, and the mushrooms themselves are boiled for 15 minutes.
In a sterilized jar for mushrooms, you need to put dill, a clove of garlic, roll up and place in the refrigerator.
Spicy mushrooms with sourness
There is an original recipe for marinade with citric acid that any cook can repeat. For this we need the following ingredients:
- half a liter of water;
- 4 teaspoons of sugar and salt;
- ground cinnamon - a pinch;
- 2 grams of citric acid;
- one and a half tablespoons of vinegar.
Boil water with salt and citric acid, as soon as it boils, add all the spices, lavrushka, paprika. After a minute, we pour in one and a half tablespoons of vinegar, pour the prepared solution into jars. Cool the finished marinade, put in a cold place for ten days, then the marinade is ready for use.
Without sterilization
You can make a marinade without even sterilizing the jar. For this we need:
- half a liter of water;
- table vinegar in the amount of 80 ml;
- a tablespoon of sugar;
- two teaspoons of salt;
- black and white pepper - five peas each;
- a tablespoon of dill seeds;
- two leaves of lavrushka.
Boil water with vinegar, sugar and salt, add pepper and spices. 5 minutes after boiling, throw in the mushrooms, cook for 40 minutes, distribute the finished marinade to the jars.
With garlic and mustard
Lovers of unusual flavors will like this original recipe with garlic and mustard:
- spices: three bay leaves, 5 clove flowers, cinnamon - the third part of the stick, black pepper - 10 peas;
- 15 ml vinegar 70% essence;
- 40 grams of salt and sugar;
- bulb;
- 3 garlic cloves;
Add spices, salt and sugar to the brine water, bring to a boil, add mushrooms there and cook for another 10 minutes. Divide the garlic into thin slices and pour into a bowl, boiling for another five minutes.
Another classic option
For a time-honored classic recipe, we need a marinade. It is prepared from the following ingredients per kilogram of raw boletus boletus:
- litere of water;
- 40 g of sugar and salt;
- 125 ml vinegar;
- spices: three flowers of a carnation, a dozen of allspice, two lavrushka;
First, the water is boiled, sugar, salt and vinegar are added. Mushrooms are boiled in this composition for 40 minutes with the addition of spices.
Do you marinate boletus and boletus?
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