High humidity in the cellar is one of the most widespread and at the same time serious problems faced by the owners. If you do not deal with high humidity in a timely manner, then the entire crop can be spoiled. First, mold will begin to form in secluded areas of the cellar, and then it will spread to the food. To prevent this, appropriate measures should be taken.
Important: The most important way to reduce humidity in the cellar has been and remains good ventilation. However, if it is not possible to establish (or even replace) the entire system completely for some reason, then you should resort to two more methods that have been proven on the farm. It is about them that we will now talk.
Method one - use hygroscopic substances
The easiest method to reduce moisture levels. To implement it, you will need to get substances that absorb moisture well. One such substance is literally in every home - it is common table salt. The second popular substance is quicklime. It is very easy to use both. Pour salt (or lime) into a container and place it in the corners of the underground room. You can also sprinkle the substances on the shelves and on the floor around the cellar.
Of course, over time, both salt and lime will need to be changed. They are also good in that they will help to partially disinfect the room from fungi and microbes. Some hosts also suggest using calcium chloride, but it is strongly recommended to refrain from using it. This is because calcium chloride is quite toxic and can be dangerous to humans.
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Method two - make the floor waterproofing
In the case of using this technique, you need to remember one "but". Waterproofing is carried out before the onset of spring. It is needed so that the water does not heat the cellar through the floor. The engineering design is quite simple. First, the floor of the cellar is completely covered with foil. It is possible in several layers. After that, clay is laid on top of the film. This simple combination will help protect the room from dampness.
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Continuing the topic, read about rules and places for storing cereals that will help extend their shelf life and not only.
A source: https://novate.ru/blogs/151019/52081/